Summer Recipe: June 1,2011

Summer Recipe: June 1,2011
Recipe From: BrightIdeas.com
Recipe Name: Beehive Cupcakes

Details

• Prep Time: 20 min.

• Bake Time: 21-25 min.

• Decoration Time: 30 min.

• Difficulty: Challenging

• Yield: Makes 24 cupcakes.

Ingredients

• 1 box (18 oz.) your favorite cake mix

• 3 cups prepared vanilla frosting

• Yellow food coloring


• 24 pieces SNICKERS® Brand Miniatures


• ½ cup orange STARBURST® Brand Jellybeans


• 1 tube chocolate decorative frosting, with plain tip


• ¼ cup sliced almonds


• ¼ cup M&M’S® Brand Chocolate Candies


• Resealable plastic bag


• 24 paper cupcake liners classic


• 2 12-cup muffin tins


• 3 pieces construction paper, in bright, spring colors (orange, pink, green, etc.)


• Serving tray, optional

Directions

• 1. Line the 2 muffin tins with the paper cupcake liners. Prepare the cake mix and bake according to the package directions.


• 2. Let the cupcakes cool to room temperature.


• 3. In the meantime, tint the frosting with yellow food coloring to the desired shade. Dab a teaspoon of frosting on the bottom of each SNICKERS® Brand Miniatures and place one on top of each cupcake.


• 4. Frost the top of the cupcake, covering both the cupcake and candy. This will help support the frosting beehive.


• 5. Spoon the remaining frosting into a resealable plastic bag. Using scissors, snip a small corner of the bag. Pipe the frosting in a spiral fashion, starting at the bottom of the hive and working your way up to the top.


• 6. Place jellybeans randomly around the cupcake hives, and gently squeeze the chocolate frosting in a zigzag pattern on top of them.


• 7. For the bee’s wings, place an almond slice on both sides of each jellybean.


• 8. To serve, create flower cut-outs from the construction paper. Place the flowers on a table or serving tray, put a hive on each flower, and sprinkle with M&M’S® Brand Chocolate Candies.