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Thursday, March 31, 2011

Recipe of the Month : April 2011



Recipe of the Month : April 2011

Recipe From : Rice Krispies Recipes

Recipe Name : Hidden Surprise Easter Egg Treats



Directions :


1. Clean, then coat inside of plastic eggs with cooking spray. Set aside.


2. In large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.


3. Add Kellogg's® Rice Krispies® cereal. Stir until well coated.


4. Using greased hands, firmly press 1/4 cup of Rice Krispies® mixture into both halves of each plastic egg. Use fingers to make hollow center in each half. Remove from molds. Place on wax paper. Cool slightly.


5. Place about 6 M&M'S® Brand Chocolate Candies in one half of each egg. Gently press two halves of each egg together until they stick. Cool completely.


6. Decorate with frosting and additional M&M'S® Brand Chocolate Candies (if desired). Best if served the same day. Serving size is 1 egg. MICROWAVE DIRECTIONS: Follow step 1 above. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 3 through 6 above. Microwave cooking times may vary. Notes: For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container.

Recipe of the Month: March 2011

Recipe of the Month : March 2011 Recipe From: Rice Krispies Recipes , Name of Recipe: Lucky ShamRock Treats


Directions :


1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.



2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.



3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool slightly. Using cookie cutter coated with cooking spray cut into shamrocks. Decorate with frosting and decorating sugar (if desired). Best if served the same day.



MICROWAVE DIRECTIONS:


In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.



Note



For best results, use fresh marshmallows.


1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.


Diet, reduced calorie or tub margarine is not recommended.


Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving