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Saturday, February 26, 2011

February 2011 Recipe of the Month ( hope you have a sweet tooth!!)
Recipe From: Betty Crocker
Indulgent Brownie Torte

Description: Triple your Chocolate pleasure with layers of frosted brownies topped with chocolate curls.

Prep Time: 15 Minutes

Total Time: 2 Hours and 45 minutes

Makes 8 serving

Need to have:
1 box Betty Crocker fudge brownie mix

water , oil , eggs called for on brownie mix box ( for cakelike brownies)

1 container Betty Crocker Rich & Creamy chocolate frosting

Chocolate curls, if desired


Instructions :

1.

  • Heat oven to 350ºF. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray.

  • 2.

  • Make brownies as directed on box for cakelike brownies in a 13x9-inch pan. Cool completely, about 1 1/2 hours. Remove from pan by lifting foil; peel foil away. Trim sides if desired. Cut brownie crosswise into thirds; place one piece on serving plate.

  • 3.

  • Spoon frosting into microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir frosting until smooth.

  • 4.

  • Pour 1/3 of the frosting over brownie piece on serving plate. Place another brownie piece on top; pour half of remaining frosting over second brownie piece. Top with remaining brownie piece; pour remaining frosting over top. Refrigerate 30 minutes to set. Garnish with chocolate curls. Store loosely covered.