New Daliy Recipe:November 29,2010

Recipe From: Bright Idea , M&Ms Website
Name of Recipe: Brownie Ice Cream Sandwich

Details


• Prep Time: 15 min.


• Bake Time: 25 min.


• Decoration Time: 15 min.


• Difficulty: Easy


• Yield: Makes 16 servings.

Ingredients
__________________

• 1 box (19.9 oz. each) brownie mix



• 3 ½ cups vanilla lowfat frozen yogurt



• ½ cup M&M’S® Brand Chocolate Candies



• 2 8-inch round cake pans



• Wax paper

Directions

__________________

• 
  1.
  Prepare the cake pans by greasing them and lining the bottoms (not the sides) with wax paper.
  




• 
  2.
  Prepare brownie mix according to the package directions. Divide batter between the two prepared cake pans.
  




• 
  3.
  Bake according to the package directions. Remove and cool completely.
  




• 
  4.
  Run a small paring knife around the edges of each brownie, loosening it from the pan.
  




• 
  5.
  Invert one layer onto a cookie sheet, and spread vanilla ice cream on top, coming right to the edge (you can slightly soften the ice cream first).
  




• 
  6.
  Place the other brownie layer on top, and press gently to secure. Place in the freezer until firm, about 2 hours.
  




• 
  7.
  Just before serving, press M&M’S® Brand Chocolate Candies into the ice cream.
  




• 
  8.
  Cut into thin wedges and serve right away.
  

Recipe of the Month: November

November's Recipe of the Month

Recipe from: BrightIdeas , M&Ms website
Name of Recipe: Gobbled-up Cupcakes

Details


• Prep Time: 10 min.


• Bake Time: 20 min.


• Decoration Time: 25 min.


• Difficulty:
  Easy


• Yield: Makes 24 cupcakes.

Ingredients
___________________

• 1 box (18.25 oz.) yellow cake mix



• 36 pieces STARBURST® Fruit Chews



• 3 cups prepared chocolate frosting



• 24 thin chocolate wafers



• 24 pieces thin pretzel sticks



• 24 TWIX® Brand Miniatures



• ¼ cup M&M’S® Brand Chocolate Mini Baking Bits



• Fall-colored paper cupcake liners



• Small rolling pin



• Scissors



• Resealable plastic bag

Directions
______________________

• 
  1.
  Prepare cake batter according to instructions on box. Divide batter evenly into paper-lined cupcake cups.
  




• 
  2.
  Bake in a preheated 350°F oven for approximately 18-20 minutes, or until an inserted toothpick comes out clean. Cool completely.
  




• 
  3.
  Meanwhile, soften STARBURST® Fruit Chews (about 6 at a time) in the microwave for 2 to 3 seconds. Flatten them with a rolling pin and immediately cut into feathers using scissors. Use any red STARBURST® Fruit Chews scraps to make the waddle.
  




• 
  4.
  Frost the top of each cupcake. Using the scissors, snip a corner off of the resealable plastic bag and spoon 1 cup of chocolate frosting into the bag. For the tail: Pipe a line of frosting across the chocolate wafers and arrange three feathers on each one. Press pretzel stick to support wafer and press it into the cupcake. For the head: Pipe 4 dots on the short end of a TWIX® Cookie Bars candy to stick on the M&M’S® Brand Chocolate Candies eyes, nose and STARBURST® Fruit Chews waddle.
  

Recipe From: Bright Ideas,M&M's Website
Name of Recipe : Delicious Holiday Wreath

Details


• Prep Time: 20 min.


• Decoration Time: 30 min.



• Difficulty:
  Easy



• Yield: Makes 116 servings.

Ingredients

______________________

• 5 ounces (1/2-10oz bag) marshmallows




• A few drops green food coloring




• 3 cups crisp rice cereal




• 1 1/2 tablespoons butter




• 1 1/2 cups prepared vanilla frosting




• 3 cups M&M’S® Brand Milk Chocolate Candies for the Holidays




• 1 red satin bow(s)

Directions

_____________________
1.
Melt butter in a saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat and tint with food coloring. Mix in crisp rice cereal.

• 
  2.
  Coat your hands with butter and form mixture into a ring on wax paper. (Ring should be about 7 inches in diameter.)
  




• 
  3.
  Stir a few drops of food coloring in the frosting until blended thoroughly. Reserve 1/4 cup and set aside. Using a butter knife or spatula, spread a thin layer of frosting over the entire ring.
  




• 
  4.
  Place green M&M’S® Brand Milk Chocolate Candies for the Holiday all over the ring. For any open spots, dab some of the vanilla frosting on the back of the green M&M’S® Brand Milk Chocolate Candies for the Holiday and place where needed.
  




• 
  5.
  Dab frosting on the red M&M’S® Brand Milk Chocolate Candies for the Holidays, and place 3 candies in a cluster to create berries.
  




• 
  6.
  Dab frosting on the back of the bow, and place on wreath. Slice to serve.
  

New Daliy Recipes

Hello Bakers from all of the world .... Keep Checking bestsweets.blogspot.com everyday for the NEW daliy recipes ... This is a new feature of bestsweets.blogspot.com ...this is the sweetest news of all time ....AND remember if you want to famous ...(your recipe seen and made all over the world) ...please email your recipe to bestsweetsrecipes@gmail.com ....if your recipe gets 10 likes on the like button next to your recipe YOU will be in the SWEET HALL OF FAME ... I have already got 1 recipe ( that recipe will be in the next post) ....

Send In Your Sweet Recipes To have your chance to be in the SWEET HALL OF FAME ......... email me at deepseafishgirl@gmail.com

what kinds of cookies are your favorite during the holidays???